Mon-Sat:9.30am to 7.00pm
Kamada Dashi Soy Sauce is saltier and light used as dip sauces for dimsum or momos. This sauce is considered not only tasty but also healthy. Our offered sauce is a blending of pure-brewed soy sauce made in Sanuki. This sauce has an ability to change any kind of dish into a Japanese-style dish. Kamada Dashi Soy Sauce also aid in digestion of grains and vegetables. This soy sauce also adds flavour to many dishes, both in cooking and at the table.