Kamada Dashi Soy Sauce is saltier and light used as dip sauces for dimsum or momos. This sauce is considered not only tasty but also healthy. Our offered sauce is a blending of pure-brewed soy sauce made in Sanuki. This sauce has an ability to change any kind of dish into a Japanese-style dish. Kamada Dashi Soy Sauce also aid in digestion of grains and vegetables. This soy sauce also adds flavour to many dishes, both in cooking and at the table.