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Dashi Soy Sauce

Kamada Soy Sauce Inc. is processing a wide range of optimum quality dashi soy sauces in different sizes of packaging. These are used in residential and commercial kitchens for making noodle dishes, soups etc. In addition to this, our offered product is also found in simmered fish, meat and vegetables. The said offerings are mostly famous in Japan for the preparation of soba, udon and brothy soups. Dashi soy sauces are also served with sushi rice as cooking liquid. These are ideal for adding flavours and aroma to the dishes. Our offered products have good consistency, accurate composition and easy usage. 

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Kamada Dashi Soy Sauce

  • Processing:Raw
  • Grade:Food
  • Product Name:Dashi Soy Sauce 200ml
  • Color:White
  • Shelf Life:18 Months
  • Product Type:Dried
  • Supply Ability:52000 Per Week
  • Delivery Time:14 Days

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