Mon-Sat:9.30am to 7.00pm
Send Inquiry
Ask Anything: 
Mon-Sat:9.30am to 7.00pm Ask Anything: 
English
Spanish
French
German
Italian
Chinese (Simplified)
Japanese
Korean
Arabic
Portuguese
Welcome to
Kamada Soy Sauce Inc.
Famous across the world for our exclusively and traditionally blended Dashi Soy Sauce: UMAMI since 1789
02
Quality Assurance
More than 30 types of domestically manufactured primary raw material is tested, including soy sauce and Katsuobushi
01
Commitment to Safety and HACCP Activities
On February 7, 2008, our Minato Plant in Sakaide, received HACCP accreditation- an audit by the Japan Fisheries AssociationOur Products
Most Popular Products
About
Kamada Soy Sauce Inc.
In Shikoku Island in southern Japan, the area of Sanuki (now Kagawa Prefecture) has long been known for salt production. Wheat and soybeans thrived because of the abundant sunshine and open fields. As a result, Sanuki became an ideal location for soy sauce production.Kamada Soy Sauce Inc. has been making high-quality soy sauce in the Sanuki region since 1789, with the corporate motto that is producing the finest quality Soy Sauce, helping the community, and garnering public confidence. We have continued to produce new and innovative goods as the times have changed, while retaining our dedication to quality and service. For over 230 years, we have been manufacturing a wide range of Dashi Soy Sauce products to please our buyers.
Our
Timeline
We have started and living a legacy of Japanese Traditional Taste. Buyers trust and admire our experienced as global manufacturer and exporter
Establishment Year
No. of Staff
Video
Contact Us
KAMADA SOY SAUCE Inc.
Dashi Soy Sauce:UMAMI since 1789
Dashi Soy Sauce:UMAMI since 1789
- 1-6-35, Honmachi, Sakaide, Kagawa - 7620044, Japan
- Phone : 81-877-4624
- Mr. Kosuke Nishida (sales representative)
- Send Inquiry
KAMADA SOY SAUCE Inc.
All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Private Limited.
Developed and Managed by Infocom Network Private Limited.
